"John Kuthe" > wrote in message
...
> On Mon, 7 Jul 2014 04:10:07 -0700, "Julie Bove"
> > wrote:
>
>>I think I had been stuck in a food rut. Until I found this stuff! Thanks
>>again sf!
>>
>>I don't normally even care for sandwiches but now I keep eating them with
>>the mayo.
>>
>>I was able to make coleslaw with a mayo dressing again! I couldn't follow
>>the recipe exactly as I had no celery seed. Forgot that I gave mine away
>>when they were unable to get my dad to eat his mac and cheese. He only
>>liked mac and cheese with celery seed. Odd but... Anyway... I had
>>celery
>>salt so I subbed that and omitted the regular salt and it was sooo very
>>good! We all loved it.
>>
>>If you haven't tried this stuff yet, I think you need to. If you can get
>>it! I hope you can get it!
>
> I've discovered mayo on corn on the cob! Messy but oh so yummy! I
> discoverdc it when I was over at my nephew's house for a Summer dinner
> and he had what he saiid is called "Street Corn" (he's married to a
> woman from S. America) and it had lime flavored mayo, grated Parmesan
> and a sprinkle of cayenne to taste. Very yummy! Just plain mayo is
> good too, and it does not melt and run off like butter.
>
> John Kuthe...

I have seen that but can't stand corn on the cob. Always sticks painfully
between my teeth and then I make a career of flossing it out.