On Mon, 7 Jul 2014 16:28:14 -0700 (PDT), Cherry >
wrote:

> On Tuesday, July 8, 2014 12:22:06 AM UTC+1, Janet wrote:
> > In article >, says...
> >
> > >
> >
> > > "Janet" > wrote in message
> >
> > > t...
> >
> > > >
> >
> > > >> >> In light of a UK recipe I saw this morning that called for white
> >
> > > >> >> onions and showed yellow/brown, so now I'm wondering what is
> >
> > > >> >> considered a white onion on the other side of the Pond? TIA
> >
> > > >> >>
> >
> > > >> >> http://thecookingdish.com/0330/the-d...nd-red-onions/
> >
> > > >> >>
> >
> > > >> >
> >
> > > >> > Oh! They are referring to the skin???? My onions have brown outer
> >
> > > >> > skins
> >
> > > >> > but the inside is white.
> >
> > > >>
> >
> > > >> Those are called yellow.
> >
> > > >
> >
> > > > Not in the UK.
> >
> > > >
> > > What are they called there?
> >
> > Onions
> >
> > Janet UK
>
> Good catch!
> Cherry

In that case, how do you verbally distinguish them from red and white
onions?

--
All you need is love. But a little chocolate now and then doesn't hurt.