On 8 Aug 2004, Ignoramus18740 > wrote:

>I want to add, rendering suet is much easier done inside a stove than
>in a pot on a burner.

Interesting. I hadn't thought of that. It would solve the problem of it
sticking on the bottom and needing to stir. Maybe I'll try it for the next
batch. Right now I have enough suet from before for another couple batches
of meat.

Don <donwiss at panix.com>.