On Tuesday, July 8, 2014 2:58:31 PM UTC-7, Ema Nymton wrote:
> On 7/8/2014 4:12 PM, Nellie wrote:
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> > Is there any happier food that watermelon? Just looking at one makes
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> > me smile.
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> >
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> > We always have one that we are working on : ) and one back up just
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> > chilling in the back of the fridge waiting its turn.
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> >
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> > Sometimes I just slice it, more often I cube it. We eat it plain,
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> > except my 15 year old niece introduced me to the combination of feta
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> > cheese on watermelon, but that is about as far as we venture from
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> > plain ol' plain ol'
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> >
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> > So, what do you all do with it? Do you think there is a difference
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> > in taste, texture, sweetness between the seedless and seeded?
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> >
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> > Nellie
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> Seeded and seedless watermelons have a different texture, and they do
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> not taste exactly alike, to me.
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>
>
> Becca




I always buy the seedless, but the other day our neighbor brought over a humongous seeded one. She had bought nine for a school party and had a couple leftover.

I didn't think it was as good, that's why I'm checking with you guys to see if it was just me. <grin>

Nellie