I had whiting for lunch the other day, first time ever, and I liked it. The recipe was to flour the filets, flash fry them in oil, and meanwhile combine olive oil, garlic, lemon juice and parsley. When the fish is done, pour it over the fish and cover it for five minutes. Very good.

Tonight I made coho salmon with a grapefruit- shallot sauce. It was very good, a nice summer dish with a fruit flavored fish and some nice white rice..

http://www.foodnetwork.com/recipes/e...ce-recipe.html