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REC - Shrimp Rangoon
On 7 Aug 2004 03:29:28 -0700, (Damsel in dis
Dress) arranged random neurons, so they looked like this:
<snip most of recipe>
>Using a pastry brush, moisten edges of won ton wrapper with water.
>Place
>scant teaspoon of filling in center of won ton wrapper. Fold in half
>to
>form triangle, pressing edges to seal. Pull bottom corners across and
>overlap slightly; moisten one corner and press to seal tips together.
>
Carol, have you ever tried to make a "purse" out of the won ton
wrappers (more traditional, IIRC) or won't the [commercial] won ton
wrappers hold together?
And thanks for the recipe. I *love* a good rangoon!
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
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