Gus" wrote:
>"ImStillMags" wrote:
>
>> You could put the pesto in a coffee filter in a strainer and let it
>> sit overnight over a bowl to catch the oil, that should do it.
>
>Thanks. That sounds like a good idea... but I don't have any coffee
>filters-- not a coffee drinker. But they are pretty cheap, aren't they?
>Will add to my Kroger grocery list.

For pesto without oil use the scrapings from the bottom of your
lawnmower... smells and looks the same to me.