On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> wrote:

> I smoke my whole briskets for hours and they don't dry out. Low and slow.
>
I want to make one that is like what I had at Tommy's Joynt and that
definitely wasn't smoked. I don't have a smoker anyway, so it's moot
point.

--
All you need is love. But a little chocolate now and then doesn't hurt.