On Fri, 11 Jul 2014 11:50:19 -0700 (PDT), dsi1 >
wrote:

> You can try boiling it at a very low simmer until it's tender. Keep the temperature down! Finish it off in an oven with a glaze at high heat. If I had the time, I'd let it sit overnight in the refrigerator uncovered to dry out the surface a bit before glazing and finishing it.

Maybe they boil it, but they don't finish it off in an oven. Thanks!

--
All you need is love. But a little chocolate now and then doesn't hurt.