"sf" > wrote in message
news
> On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
> > wrote:
>
>> I smoke my whole briskets for hours and they don't dry out. Low and
>> slow.
>>
> I want to make one that is like what I had at Tommy's Joynt and that
> definitely wasn't smoked. I don't have a smoker anyway, so it's moot
> point.
>

the low and slow part is not moot.