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bigwheel

Quote:

Originally Posted by Pico Rico[_2_]

On Fri, 11 Jul 2014 09:43:57 -0700, "Pico Rico"
wrote:

I smoke my whole briskets for hours and they don't dry out. Low and
slow.

I want to make one that is like what I had at Tommy's Joynt and that
definitely wasn't smoked. I don't have a smoker anyway, so it's moot
point.

the low and slow part is not moot.

Yall are some silly boys.