The other day DH and I went out for breakfast/lunch. This was at a
restaurant we both really like and where we've always gotten a good
meal. This time I ordered an omelet with tomato, onion & mushrooms. It
was the first omelet I ever remember being served that the ingredients
were raw. I love raw onions and mushrooms in a salad, but not in an omelet.

My DH thought I was being unreasonable, but I never expected an omelet's
ingredients to be raw. When I make omelets at home I always saute the
onions and mushrooms.

Does anyone here eat/serve omelets with uncooked ingredients?

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.