On Friday, July 11, 2014 5:22:01 PM UTC-7, DreadfulBitch wrote:
> The other day DH and I went out for breakfast/lunch. This was at a
>
> restaurant we both really like and where we've always gotten a good
>
> meal. This time I ordered an omelet with tomato, onion & mushrooms. It
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> was the first omelet I ever remember being served that the ingredients
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> were raw. I love raw onions and mushrooms in a salad, but not in an omelet.
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>
>
> My DH thought I was being unreasonable, but I never expected an omelet's
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> ingredients to be raw. When I make omelets at home I always saute the
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> onions and mushrooms.
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>
>
> Does anyone here eat/serve omelets with uncooked ingredients?
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>
>
> --
>
> DreadfulBitch
>
>
>
> I'm a nobody, nobody is perfect, therefore I'm perfect.



Except for the tomato, the rest should have been sautéed imo. I sauté,or steam sometimes, all that you mentioned, plus spinach, broccoli, carrots, or whatever I may have leftover from dinner.

Nellie