My part of the menu includes (it is an outdoor picnic with everything
cooked on the grill):

Yellow and red bell peppers and Vidalia onion marinated - I have the
marinade ready because it only needs a short time in the pool

Corn on the cob, already boiled and coated with butter, salt and olive
oil and will be reheated on the grill tomorrow

Shrimp marinating now in a paste made from pressed garlic, salt,
rosemary and olive oil

Deviled eggs - already done

I planned to use skewers for the veggies but it turns out I don't have
enough so I'm going to use a grill pan to cook everything. Since the
corn is already precooked, and shrimp doesn't take long, the longest
cooking veggies will be the peppers and onions. I think the marinades
that each are in will complement each other so one grill pan with all
the veggies and even the shrimp should turn out fine.

My niece and her boyfriend just bought a house together and are
expecting a baby, so this housewarming will be lots of fun checking out
their new home.


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Cheryl