On 7/12/2014 3:23 AM, Cheryl wrote:
> My part of the menu includes (it is an outdoor picnic with everything
> cooked on the grill):
>
> Yellow and red bell peppers and Vidalia onion marinated - I have the
> marinade ready because it only needs a short time in the pool
>
> Corn on the cob, already boiled and coated with butter, salt and olive
> oil and will be reheated on the grill tomorrow
>
> Shrimp marinating now in a paste made from pressed garlic, salt,
> rosemary and olive oil
>
> Deviled eggs - already done
>
> I planned to use skewers for the veggies but it turns out I don't have
> enough so I'm going to use a grill pan to cook everything. Since the
> corn is already precooked, and shrimp doesn't take long, the longest
> cooking veggies will be the peppers and onions. I think the marinades
> that each are in will complement each other so one grill pan with all
> the veggies and even the shrimp should turn out fine.
>
> My niece and her boyfriend just bought a house together and are
> expecting a baby, so this housewarming will be lots of fun checking out
> their new home.
>
>
Oh, and I cut the corn on the cob into ~2" pieces so there is enough to
go around, and is easier to handle.

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ღ.¸¸.œ«*¨`*œ¶
Cheryl