"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> And apparently the coleslaw was a huge success too. I had made a double
>> batch and came home to find half of it gone. Good thing I bought extra
>> ingredients so I can make a double batch.
>
> What is your recipe for coleslaw, Julie? I might try it. I have a
> pretty darn good recipe to make my own but, recently, I found a
> grocery store version (Food Lion) that's pretty darn good.
>
> G.

This is loosely based on a dressing recipe that I found online. Keep in
mind that it might not be as good if you don't have the Just Mayo. Oh and
don't go looking at the Mukilteo Safeway for any. I bought it all! All they
have left are the flavored ones in the squeeze bottles.

And I didn't really measure this out. I used not quite 2 cups of mayo,
perhaps 3 T. of white vinegar, lots of freshly ground black pepper and
perhaps 1 t. celery salt. Oh and 5 packets of Splenda. I just started with
the mayo then added stuff until it looked right.

I then added in 2 bags of coleslaw mix. I believe it was Dole. The
shredded kind with the pale green cabbage and carrots. Also about 4 T.
finely chopped white onion.

Mix it all up and let it sit in the fridge, preferably overnight. Make sure
to mix again before serving because the dressing will seep to the bottom.

Yes, I do know how to shred carrots and cabbage. I just preferred not to.
Sometimes I do though.