"sf" > wrote in message
...
> On Fri, 11 Jul 2014 07:42:44 -0400, Gary > wrote:
>
>> Julie Bove wrote:
>> >
>> > And apparently the coleslaw was a huge success too. I had made a
>> > double
>> > batch and came home to find half of it gone. Good thing I bought extra
>> > ingredients so I can make a double batch.
>>
>> What is your recipe for coleslaw, Julie? I might try it. I have a
>> pretty darn good recipe to make my own but, recently, I found a
>> grocery store version (Food Lion) that's pretty darn good.
>>
> I like grocery store cole slaw. In fact, most of the time I'd rather
> buy it than make it so I don't have to deal with leftover cabbage.

We all like that but... I can't eat it for starters and... After Angela
got the food poisoning from the Reesers, we will no longer buy that kind.
Sadly most of what they sell in the various grocery stores is that brand.
Even if you get it at the deli counter. We did find big tubs of potato
salad at Costco that appear not to be Reesers but after sw posted those
links, I guess I can never be certain.

I do keep some prepared slaw dressing in the house, or I did. But now that
I have this mayo, I may never buy it again. We can all eat this stuff. But
I can't eat the bottled dressing. Prior, I had made just the vinegar kind
if we were all going to eat it but I like this waaaay better!