Summer sausage in pasta salad?
"Brooklyn1" > wrote in message
...
> On Fri, 11 Jul 2014 06:12:24 -0700, sf > wrote:
>
>>On Fri, 11 Jul 2014 07:42:44 -0400, Gary > wrote:
>>
>>> Julie Bove wrote:
>>> >
>>> > And apparently the coleslaw was a huge success too. I had made a
>>> > double
>>> > batch and came home to find half of it gone. Good thing I bought
>>> > extra
>>> > ingredients so I can make a double batch.
>>>
>>> What is your recipe for coleslaw, Julie? I might try it. I have a
>>> pretty darn good recipe to make my own but, recently, I found a
>>> grocery store version (Food Lion) that's pretty darn good.
>>>
>>I like grocery store cole slaw. In fact, most of the time I'd rather
>>buy it than make it so I don't have to deal with leftover cabbage.
>
> why would there be left over cabbage... cabbage comes in all sizes.
> from dainty ping pong ball size to monsterous ones as big as your
> behemoth butt... sf doesn't make cole slaw because she's lazy and if
> she did some work her ass might shrink and she'd need a new
> wardrobe... sf is as cheap as she is lazy.
Not here it doesn't! Once in a while you can find one cut in half for sale
but the cabbage are always huge.
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