"Cheryl" > wrote in message
eb.com...
> My part of the menu includes (it is an outdoor picnic with everything
> cooked on the grill):
>
> Yellow and red bell peppers and Vidalia onion marinated - I have the
> marinade ready because it only needs a short time in the pool
>
> Corn on the cob, already boiled and coated with butter, salt and olive oil
> and will be reheated on the grill tomorrow
>
> Shrimp marinating now in a paste made from pressed garlic, salt, rosemary
> and olive oil
>
> Deviled eggs - already done
>
> I planned to use skewers for the veggies but it turns out I don't have
> enough so I'm going to use a grill pan to cook everything. Since the corn
> is already precooked, and shrimp doesn't take long, the longest cooking
> veggies will be the peppers and onions. I think the marinades that each
> are in will complement each other so one grill pan with all the veggies
> and even the shrimp should turn out fine.
>
> My niece and her boyfriend just bought a house together and are expecting
> a baby, so this housewarming will be lots of fun checking out their new
> home.

Dang. I have skewer overload here. Angela kept telling me that we were out
of them. But when I did the last big kitchen cleanout, I found packs of
them all over in weird places. We also have an abundance of toothpicks,
including frilly.