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Posted to rec.food.cooking
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Preparing for a housewarming party tomorrow
> wrote in message
...
> On Sat, 12 Jul 2014 12:56:36 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Cheryl" > wrote in message
aweb.com...
>>> My part of the menu includes (it is an outdoor picnic with everything
>>> cooked on the grill):
>>>
>>> Yellow and red bell peppers and Vidalia onion marinated - I have the
>>> marinade ready because it only needs a short time in the pool
>>>
>>> Corn on the cob, already boiled and coated with butter, salt and olive
>>> oil
>>> and will be reheated on the grill tomorrow
>>>
>>> Shrimp marinating now in a paste made from pressed garlic, salt,
>>> rosemary
>>> and olive oil
>>>
>>> Deviled eggs - already done
>>>
>>> I planned to use skewers for the veggies but it turns out I don't have
>>> enough so I'm going to use a grill pan to cook everything. Since the
>>> corn
>>> is already precooked, and shrimp doesn't take long, the longest cooking
>>> veggies will be the peppers and onions. I think the marinades that each
>>> are in will complement each other so one grill pan with all the veggies
>>> and even the shrimp should turn out fine.
>>>
>>> My niece and her boyfriend just bought a house together and are
>>> expecting
>>> a baby, so this housewarming will be lots of fun checking out their new
>>> home. 
>>
>>Wonderful to spend such lovely time with your family)) Enjoy) Some of
>>mine are coming home soon with the children))))
>
> My eldest grandson and his still new wife are coming tomorrow. He is
> going to check over my car, think it needs some brake work and he will
> tell me what exactly. Never like to go to the garage without being
> exactly sure what I need, they see old woman, they THINK aha, nasty
> surprise ensues
>
> I will cook ribs, he is very much a carnivore. Followed by peach pie
> since the peaches are so in season just now.
Enjoy the visit ))
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http://www.helpforheroes.org.uk/shop/
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