Posted to rec.food.cooking
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Preparing for a housewarming party tomorrow
> wrote in message
...
> On Sat, 12 Jul 2014 12:57:11 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Cheryl" > wrote in message
aweb.com...
>>> On 7/12/2014 3:23 AM, Cheryl wrote:
>>>> My part of the menu includes (it is an outdoor picnic with everything
>>>> cooked on the grill):
>>>>
>>>> Yellow and red bell peppers and Vidalia onion marinated - I have the
>>>> marinade ready because it only needs a short time in the pool
>>>>
>>>> Corn on the cob, already boiled and coated with butter, salt and olive
>>>> oil and will be reheated on the grill tomorrow
>>>>
>>>> Shrimp marinating now in a paste made from pressed garlic, salt,
>>>> rosemary and olive oil
>>>>
>>>> Deviled eggs - already done
>>>>
>>>> I planned to use skewers for the veggies but it turns out I don't have
>>>> enough so I'm going to use a grill pan to cook everything. Since the
>>>> corn is already precooked, and shrimp doesn't take long, the longest
>>>> cooking veggies will be the peppers and onions. I think the marinades
>>>> that each are in will complement each other so one grill pan with all
>>>> the veggies and even the shrimp should turn out fine.
>>>>
>>>> My niece and her boyfriend just bought a house together and are
>>>> expecting a baby, so this housewarming will be lots of fun checking out
>>>> their new home. 
>>>>
>>>>
>>> Oh, and I cut the corn on the cob into ~2" pieces so there is enough to
>>> go
>>> around, and is easier to handle.
>>
>>Hmmm will it be *only* for family? ;-)
>
> Planning on gate crashing ?
Shhhhhhhhh I was hoping for an invitation ;-)
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