On Sat, 12 Jul 2014 03:36:53 -0400, Travis McGee >
wrote:

> On 7/12/2014 3:23 AM, Cheryl wrote:
>
> > Yellow and red bell peppers and Vidalia onion marinated - I have the
> > marinade ready because it only needs a short time in the pool
> >
> I guess that marinating things in the pool is the next big thing? Must
> take a lot of marinade.

It's food network speak. Too bad you didn't know. When it's a hot
liquid, they call it a "hot tub".

--
All you need is love. But a little chocolate now and then doesn't hurt.