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Dave Smith[_1_]

On 2014-07-12 9:10 AM, wrote:
> On Sat, 12 Jul 2014 05:53:48 -0700 (PDT), Nancy2
> > wrote:
>
>> Season a rolling pin? How does one do that? Just a good and repetitive dose of flour would do the trick.
>> Rolling pins similar to these have been common for decades among Norwegian and other ethnic
>> bakers. The designs are the only thing new about these.
>>
>> N.
>
> If it's wood, use a good mineral oil - if you season it well very
> little sticks. That would be a good thing to do with one of those
> decorative ones, otherwise I would forsee a cleaning nightmare

I have never "seasoned" a rolling pin. Just use bench flour to stop the
dough from sticking.