On Sat, 12 Jul 2014 12:35:53 -0400, S Viemeister
> wrote:

> On 7/12/2014 12:21 PM, Dave Smith wrote:
>
> > I have never "seasoned" a rolling pin. Just use bench flour to stop the
> > dough from sticking.
> >
> My rolling pin has been well-seasoned by decades of rolling out buttery
> pastry.

Exactly and I suggested a way to fast track that process.

--
All you need is love. But a little chocolate now and then doesn't hurt.