On Sat, 12 Jul 2014 01:03:56 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> On Fri, 11 Jul 2014 06:12:24 -0700, sf > wrote:
>>
>>>On Fri, 11 Jul 2014 07:42:44 -0400, Gary > wrote:
>>>
>>>> Julie Bove wrote:
>>>> >
>>>> > And apparently the coleslaw was a huge success too. I had made a
>>>> > double
>>>> > batch and came home to find half of it gone. Good thing I bought
>>>> > extra
>>>> > ingredients so I can make a double batch.
>>>>
>>>> What is your recipe for coleslaw, Julie? I might try it. I have a
>>>> pretty darn good recipe to make my own but, recently, I found a
>>>> grocery store version (Food Lion) that's pretty darn good.
>>>>
>>>I like grocery store cole slaw. In fact, most of the time I'd rather
>>>buy it than make it so I don't have to deal with leftover cabbage.
>>
>> why would there be left over cabbage... cabbage comes in all sizes.
>> from dainty ping pong ball size to monsterous ones as big as your
>> behemoth butt... sf doesn't make cole slaw because she's lazy and if
>> she did some work her ass might shrink and she'd need a new
>> wardrobe... sf is as cheap as she is lazy.
>
>Not here it doesn't! Once in a while you can find one cut in half for sale
>but the cabbage are always huge.

I don't believe you. I can always find softball sized cabbages
and you can make excellent slaw from brussel sprouts. And Chinese
napa cabbage makes wonderful slaw. I don't believe you, you're too
lazy to make slaw. And even with a large cabbage there are many other
dishes one can prepare. I don't believe you.