On Sat, 12 Jul 2014 18:05:12 -0400, Brooklyn1
> wrote:

>On Sat, 12 Jul 2014 01:03:56 -0700, "Julie Bove"
> wrote:

>>Not here it doesn't! Once in a while you can find one cut in half for sale
>>but the cabbage are always huge.
>
>I don't believe you. I can always find softball sized cabbages
>and you can make excellent slaw from brussel sprouts. And Chinese
>napa cabbage makes wonderful slaw. I don't believe you, you're too
>lazy to make slaw. And even with a large cabbage there are many other
>dishes one can prepare. I don't believe you.

And cabbage keeps for a long, long time even after you have cut into
it. Just peel off the outer leaf, slice off the brown cut edge, and
you are good to go.

I know this because I always have part of a cabbage in my fridge. I
use the stuff for slaw, stir-fry, casseroles, soups, and all kinds of
other stuff.

Doris