"Brooklyn1" > wrote in message
...
> On Sat, 12 Jul 2014 01:03:56 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> On Fri, 11 Jul 2014 06:12:24 -0700, sf > wrote:
>>>
>>>>On Fri, 11 Jul 2014 07:42:44 -0400, Gary > wrote:
>>>>
>>>>> Julie Bove wrote:
>>>>> >
>>>>> > And apparently the coleslaw was a huge success too. I had made a
>>>>> > double
>>>>> > batch and came home to find half of it gone. Good thing I bought
>>>>> > extra
>>>>> > ingredients so I can make a double batch.
>>>>>
>>>>> What is your recipe for coleslaw, Julie? I might try it. I have a
>>>>> pretty darn good recipe to make my own but, recently, I found a
>>>>> grocery store version (Food Lion) that's pretty darn good.
>>>>>
>>>>I like grocery store cole slaw. In fact, most of the time I'd rather
>>>>buy it than make it so I don't have to deal with leftover cabbage.
>>>
>>> why would there be left over cabbage... cabbage comes in all sizes.
>>> from dainty ping pong ball size to monsterous ones as big as your
>>> behemoth butt... sf doesn't make cole slaw because she's lazy and if
>>> she did some work her ass might shrink and she'd need a new
>>> wardrobe... sf is as cheap as she is lazy.
>>
>>Not here it doesn't! Once in a while you can find one cut in half for
>>sale
>>but the cabbage are always huge.
>
> I don't believe you. I can always find softball sized cabbages
> and you can make excellent slaw from brussel sprouts. And Chinese
> napa cabbage makes wonderful slaw. I don't believe you, you're too
> lazy to make slaw. And even with a large cabbage there are many other
> dishes one can prepare. I don't believe you.

I don't care if you believe me or not. I have never seen one that size.
Not even in NY.