On Sat, 12 Jul 2014 19:04:12 -0400, Doris Night
> wrote:

> On Sat, 12 Jul 2014 18:05:12 -0400, Brooklyn1
> > wrote:
>
> >On Sat, 12 Jul 2014 01:03:56 -0700, "Julie Bove"
> > wrote:
>
> >>Not here it doesn't! Once in a while you can find one cut in half for sale
> >>but the cabbage are always huge.
> >
> >I don't believe you. I can always find softball sized cabbages
> >and you can make excellent slaw from brussel sprouts. And Chinese
> >napa cabbage makes wonderful slaw. I don't believe you, you're too
> >lazy to make slaw. And even with a large cabbage there are many other
> >dishes one can prepare. I don't believe you.
>
> And cabbage keeps for a long, long time even after you have cut into
> it. Just peel off the outer leaf, slice off the brown cut edge, and
> you are good to go.
>
> I know this because I always have part of a cabbage in my fridge. I
> use the stuff for slaw, stir-fry, casseroles, soups, and all kinds of
> other stuff.
>
Softball size cabbages don't exist here. I've kept other forms of
cabbage for so long it has rotted. I simply have no use or desire for
it. Thanks.


--
All you need is love. But a little chocolate now and then doesn't hurt.