"sf" > wrote in message
...
> On Sat, 12 Jul 2014 19:04:12 -0400, Doris Night
> > wrote:
>
>> On Sat, 12 Jul 2014 18:05:12 -0400, Brooklyn1
>> > wrote:
>>
>> >On Sat, 12 Jul 2014 01:03:56 -0700, "Julie Bove"
>> > wrote:
>>
>> >>Not here it doesn't! Once in a while you can find one cut in half for
>> >>sale
>> >>but the cabbage are always huge.
>> >
>> >I don't believe you. I can always find softball sized cabbages
>> >and you can make excellent slaw from brussel sprouts. And Chinese
>> >napa cabbage makes wonderful slaw. I don't believe you, you're too
>> >lazy to make slaw. And even with a large cabbage there are many other
>> >dishes one can prepare. I don't believe you.
>>
>> And cabbage keeps for a long, long time even after you have cut into
>> it. Just peel off the outer leaf, slice off the brown cut edge, and
>> you are good to go.
>>
>> I know this because I always have part of a cabbage in my fridge. I
>> use the stuff for slaw, stir-fry, casseroles, soups, and all kinds of
>> other stuff.
>>
> Softball size cabbages don't exist here. I've kept other forms of
> cabbage for so long it has rotted. I simply have no use or desire for
> it. Thanks.
>
I'm sure they must. I've never grown them but I'm sure if you did, you
could pick one that size. But I've never even seen one at a Farmer's Market
like that.