On Sat, 12 Jul 2014 19:09:39 -0700 (PDT), Tommy Joe
> wrote:

>koko wrote:
>
>> If you don't want to make your own sauerkraut, look for a naturally
>>
>> fermented brand in the refrigerated case Bubbies is a good one in the
>>
>> U.S.
>
>
>
>I'm operating with dial up. Getting anywhere on the web can be a hassle. But I will try to see if I can access Bubbies. Never heard of it. I have googled sauerkraut juice and it's mostly either Franks or Biotta. The Biotta is super expensive by my tastes. They sell it through Walmart, but it's not in the stores, you have to send away for it. Where do you live that you see the Bubbies brand? I'm in NC. I think the demand for the juice is nearly non existent. It was never big around here like in PA, but occasionally I'd see it on the sheles. Now that I want it it is nowhere to be found. I'll search for Bubbies on line. Thanks.
>
>TJ

Even in the redneck southern states markets will have some brands of
refrigerated kraut... all you gotta do is go to the store and ask...
the kraut in plastic bags isn't pasturized either. And if it's
important to you it's easy to ferment your own kraut... I like
fermented pickle juice too.... fermented green tomatoes are
scrumptious.