koko wrote:
>DreadfulBitch wrote:
>>On 7/12/2014 8:40 AM, sf wrote:
>>
>>> I am trying to like cabbage and have found a couple of ways to cook it
>>> that aren't awful (I don't like boiled cabbage), but I still dislike
>>> it in general and do not want to deal with it at all.
>>
>>I never liked cabbage until I found this recipe for cabbage steaks.
>>They are really really good and very easy to make! (I probably learned
>>of these here in RFC so if I'm repeating something I apologize!)
>>
>>http://www.everydaymaven.com/2012/ga...abbage-steaks/
>
>Well, I missed it if it was posted on RFC. Thanks for the link, I'll
>make that for sure.

I thought for sure it would be cabbage tube steaks, that's a great
combo. I don't think I'd like roasted cabbage slabs, probably be
better grilled, and easier, but I still wouldn't like it, I think the
texture would be all wrong, I don't think it would cook evenly, part
over cooked, part undercooked... and it would tend to fall apart so
may as well stir fry chopped cabbage, at least it would cook evenly.
And by adding cooked egg noodles and meat it'd be a complete one dish
meal. I love cabbage, in all its infinite preparations, from
sauerkraut, to slaw, to cabbage soup, and everything inbetween... and
I especially like all the Chinese type cabbages.
http://www.foodnetwork.com/recipes/r...up-recipe.html