Hiring a caterer?
In article >, Michael Odom
> wrote:
rilled veg -- and rice, bread, and taters.
>
> Now what should I do? Cook or hire a cook? I'm asking for advice,
> but in the end, I'll make my decision and I'll die by it.
Hire a cook and enjoy your party.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
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