On 7/13/2014 12:24 PM, Brooklyn1 wrote:
> koko wrote:
>> DreadfulBitch wrote:
>>> On 7/12/2014 8:40 AM, sf wrote:
>>>
>>>> I am trying to like cabbage and have found a couple of ways to cook it
>>>> that aren't awful (I don't like boiled cabbage), but I still dislike
>>>> it in general and do not want to deal with it at all.
>>>
>>> I never liked cabbage until I found this recipe for cabbage steaks.
>>> They are really really good and very easy to make! (I probably learned
>>> of these here in RFC so if I'm repeating something I apologize!)
>>>
>>> http://www.everydaymaven.com/2012/ga...abbage-steaks/
>>
>> Well, I missed it if it was posted on RFC. Thanks for the link, I'll
>> make that for sure.
>
> I thought for sure it would be cabbage tube steaks, that's a great
> combo. I don't think I'd like roasted cabbage slabs, probably be
> better grilled, and easier, but I still wouldn't like it, I think the
> texture would be all wrong, I don't think it would cook evenly, part
> over cooked, part undercooked... and it would tend to fall apart so
> may as well stir fry chopped cabbage, at least it would cook evenly.
> And by adding cooked egg noodles and meat it'd be a complete one dish
> meal. I love cabbage, in all its infinite preparations, from
> sauerkraut, to slaw, to cabbage soup, and everything inbetween... and
> I especially like all the Chinese type cabbages.
> http://www.foodnetwork.com/recipes/r...up-recipe.html
>
You're coming up with reasons you wouldn't like something you've never
had? Silly and stupid.

--
DreadfulBitch

I'm a nobody, nobody is perfect, therefore I'm perfect.