"Default User" > wrote in message
...
> I bought one of those turkey breasts on sale to cook in the Weber Smokey
> Mountain. When I unwrapped it to go into the brining bucket, there was a
> plastic pouch. "Giblets? In a breast?" I thunked. No, it turned out to
> be a pouch full of broth. Never had that before.

What did the wrapper say it was supposed to be?
The ones I have gotten, say they come with gravy, which is supposed to be
heated in a pan.
I found it to smell pretty rancid right out of the pouch (don't know why,
since it had been thawed from frozen in the refrigerator). But upon adding
a bit of red wine and simmering for half an hour, it developed a pretty
decent aroma and flavor.