Should I start one? I'm happy with my dinner tonight because it was a
rare treat to me these days. I found some spaghetti sauce in the
freezer needing to be used, and some Italian sausage, and I had a half a
package of angel hair pasta in the pantry. And, plenty of salad fixin's.

Yup, took some pictures so I can remember this treat. lol

On the cooktop
http://i62.tinypic.com/r0cxt2.jpg

Plated (I plated way too much because my mouth was watering just from
the aromas in my kitchen)
http://i59.tinypic.com/34eawbb.jpg

To add a picture after the fact to the cheese grating thread, here's my
microplane and a small block of Parmesan. I always keep my Parmesan in
a foodsaver bag between uses to keep it fresh.

Cheese and microplane
http://i60.tinypic.com/2h6x5k6.jpg

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Cheryl