"Cheryl" > wrote in message
eb.com...
> Should I start one? I'm happy with my dinner tonight because it was a
> rare treat to me these days. I found some spaghetti sauce in the freezer
> needing to be used, and some Italian sausage, and I had a half a package
> of angel hair pasta in the pantry. And, plenty of salad fixin's.
>
> Yup, took some pictures so I can remember this treat. lol
>
> On the cooktop
> http://i62.tinypic.com/r0cxt2.jpg
>
> Plated (I plated way too much because my mouth was watering just from the
> aromas in my kitchen)
> http://i59.tinypic.com/34eawbb.jpg
>
> To add a picture after the fact to the cheese grating thread, here's my
> microplane and a small block of Parmesan. I always keep my Parmesan in a
> foodsaver bag between uses to keep it fresh.
>
> Cheese and microplane
> http://i60.tinypic.com/2h6x5k6.jpg
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

We have the casseroles that I made. Beef or chicken with veggies and gravy
with the biscuits on top.