On Sun, 13 Jul 2014 20:33:52 -0400, Dave Smith
> wrote:

> My wife picked up some Australian lamb shoulder chops the other day and
> we grilled them on the gas BBQ tonight. She had marinated them in lemon
> juice with olive oil and garlic. Served with boiled potatoes, green
> beans, Greek salad and pita.

I like everything about that meal except it's "Australian" lamb.
There's something about that stuff I can't stand. NZ is okay,
American is better.

--
All you need is love. But a little chocolate now and then doesn't hurt.