On 7/13/2014 11:33 PM, Janet Bostwick wrote:
> On Sun, 13 Jul 2014 21:12:49 -0400, Cheryl >
> wrote:
>
>> Should I start one? I'm happy with my dinner tonight because it was a
>> rare treat to me these days. I found some spaghetti sauce in the
>> freezer needing to be used, and some Italian sausage, and I had a half a
>> package of angel hair pasta in the pantry. And, plenty of salad fixin's.
>>
>> Yup, took some pictures so I can remember this treat. lol
>>
>> On the cooktop
>> http://i62.tinypic.com/r0cxt2.jpg
>>
>> Plated (I plated way too much because my mouth was watering just from
>> the aromas in my kitchen)
>> http://i59.tinypic.com/34eawbb.jpg
>>
>> To add a picture after the fact to the cheese grating thread, here's my
>> microplane and a small block of Parmesan. I always keep my Parmesan in
>> a foodsaver bag between uses to keep it fresh.
>>
>> Cheese and microplane
>> http://i60.tinypic.com/2h6x5k6.jpg
>
> That's too hot for here. I'm glad it worked for you. I used to have
> those dishes a long time ago.
> Janet US
>
It was really too hot for it here, too, but that's normal for this time
of year, so I just make what I want right now. I only have a couple of
those dishes. They were my mom's and she was giving them away but not
full sets. My regular dinner ware is Corelle.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl