On 2014-07-14 12:34 AM, sf wrote:
> On Sun, 13 Jul 2014 20:33:52 -0400, Dave Smith
> > wrote:
>
>> My wife picked up some Australian lamb shoulder chops the other day and
>> we grilled them on the gas BBQ tonight. She had marinated them in lemon
>> juice with olive oil and garlic. Served with boiled potatoes, green
>> beans, Greek salad and pita.
>
> I like everything about that meal except it's "Australian" lamb.
> There's something about that stuff I can't stand. NZ is okay,
> American is better.
>
I think it is the first time I have ever had Australian lamb.... that I
know of. It was fine. I don't think I have had American lamb but
Canadian lamb is excellent. I had not had shoulder chops in years. We
usually get loin chops. I opted for the tenderness and the easy eating
of the loin chops. These were much more affordable and they turned out
very nicely. I can see a repeat in the future.