On 7/14/2014 12:34 AM, sf wrote:
> On Sun, 13 Jul 2014 20:33:52 -0400, Dave Smith
> > wrote:
>
>> My wife picked up some Australian lamb shoulder chops the other day and
>> we grilled them on the gas BBQ tonight. She had marinated them in lemon
>> juice with olive oil and garlic. Served with boiled potatoes, green
>> beans, Greek salad and pita.
>
> I like everything about that meal except it's "Australian" lamb.
> There's something about that stuff I can't stand. NZ is okay,
> American is better.
>
The lamb chops I buy are Australian. I don't notice any difference. I
don't think I've ever seen NZ lamb at Publix. I guess it depends on the
retailer and their suppliers.

Jill