Posted to rec.food.cooking
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Will this rolling pin work?
On Friday, July 11, 2014 9:23:21 PM UTC-7, sf wrote:
> On Fri, 11 Jul 2014 20:07:31 -0700 (PDT), Nellie
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> > I think there is a lot of potential here. Hmmmm, a couple of birthdays in October, and of course, you know what is coming too.
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> > So, what do you think, can this be used without dough sticking in the crevices.? I read a couple of pages of reviews. People seemed to love it, but none addressed the issue of dough getting caught in the design.
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> > Cleaning it wouldn't be easy, that is a given and something I wouldn't mind dealing with, but I wonder about the rolling out part.
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> > Cute but useless?
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> > https://www.etsy.com/shop/ValekRolli...eviews?page=14
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> Wondering why they are only sold on ETSY these days. Other places
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> used to sell them. My opinion is the pin will emboss just fine if the
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> dough isn't too sticky, but it wouldn't hurt to season before using.
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> --
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> All you need is love. But a little chocolate now and then doesn't hurt.
Thanks, sf, will do.
Nellie
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