On Saturday, July 12, 2014 5:53:48 AM UTC-7, Nancy2 wrote:
> Season a rolling pin? How does one do that? Just a good and repetitive dose of flour would do the trick.
>
> Rolling pins similar to these have been common for decades among Norwegian and other ethnic
>
> bakers. The designs are the only thing new about these.
>
>
>
> N.



Ya, Norwegian, that is one of the reasons I want to get these.

This is the first time I have seen them personalized.

Nellie