On Saturday, July 12, 2014 6:10:12 AM UTC-7, wrote:
> On Sat, 12 Jul 2014 05:53:48 -0700 (PDT), Nancy2
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> > wrote:
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> >Season a rolling pin? How does one do that? Just a good and repetitive dose of flour would do the trick.
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> >Rolling pins similar to these have been common for decades among Norwegian and other ethnic
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> >bakers. The designs are the only thing new about these.
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> >
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> >N.
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> If it's wood, use a good mineral oil - if you season it well very
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> little sticks. That would be a good thing to do with one of those
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> decorative ones, otherwise I would forsee a cleaning nightmare



I will do just that, Lucretia, thanks!

Nellie