Summer sausage in pasta salad?
On Tue, 15 Jul 2014 20:00:10 -0700, "Pico Rico"
> wrote:
>
> "sf" > wrote in message
> ...
> > On Tue, 15 Jul 2014 19:58:59 -0500, DreadfulBitch
> > > wrote:
> >
> >> On 7/13/2014 11:47 AM, sf wrote:
> >>
> >> > Two things I don't do. Grow vegetables and shop at the farmer's
> >> > market (more than once or twice a year).
> >> >
> >> I'm curious... Why don't you shop at a farmer's market?
> >
> > Because the vegetables at the grocery store and green markets are just
> > as good. The variety is the same or better than the farmers market
> > and I don't need to get up at the crack of dawn to go there. I will
> > go to the farmer's market if I'm looking for something in particular,
> > that I don't see in regular stores - like Seville oranges.
> >
>
> I have to agree with you.
>
I will say that I stopped by a weekday farmer's (street) market when I
went to that South American market on Mission St I mentioned in BA
food (because it was 1/2 a block away and the meter still had money on
it). It was closing time and they were packing up - but I was able to
see most of their wares. *One* stall had absolutely gorgeous yellow
and green zucchini (the other stalls had what you could find anywhere)
that I would have bought except my refrigerator was so stuffed I
wouldn't have been able to shove them in at that moment which means I
have more than enough food to last me to the end of the week. The
good news is, I'm making headway. I'm using the tub of ricotta cheese
tomorrow to make lasagna with the chub chicken Italian sausage, which
I expect to be at least two days worth of meals. After that, I'll
make a mushroom sugo and then I can do some serious shopping again.
Next week, I need to take the bag of fruit puree out of the freezer
that I've had in there since last summer and make some jam. I just
finished the last jar of the other half of that puree (counting what I
gave away).
--
All you need is love. But a little chocolate now and then doesn't hurt.
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