On Wed, 16 Jul 2014 09:57:29 -0700, sf > wrote:

>If someone is allergic to chickpeas (and I'm not particularly fond of
>them either), what do you substitute?
In the recipe you cited you might try lentils. Dried (split) peas
would probably also work. But if your allergy is to legumes, all of
these substitutes are risky.

--
Bob
www.kanyak.com