why do recipes seem to call for chickpeas?
On 2014-07-16 6:41 PM, sf wrote:
> Terrific, thanks! If I don't use white beans or lentils, I'll
> probably use pintos. I liked the idea of including broccoli because
> one of my grandchildren likes it so much - but she also has a contact
> allergy to chickpeas (which is my least favorite, so no problem - I'll
> figure out a different bean).
>
I have to say.... it surprises me that people hate chick peas. I don't
think of them as having any sort of offensive taste or texture.... to
me. I guess that rules out hummus are falafel for you.
If I am at a salad bar I will often take a pass on the lettuce and other
rabbit food but load up with chick peas, cucumber,tomatoes and blue
cheese dressing. I started liking hummus a lot more when I started
making my own. I recently discovered another middle eastern restaurant
almost as good as the one I used to like but which closed down. I always
liked their stuff done in pita wraps, but I tried the hummus pita wraps
and they were incredible.
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