On 7/15/2014 7:47 PM, Nellie wrote:

> I had a bowl of clam chowder and a chicken salad sandwich on
> sourdough and my DD had a pizza at Boudin of sourdough fame, in San
> Francisco
>
> We are doing a half-marathon later on this year so we started
> training for it. We walked 10 miles, yep, we sure did, very proud of
> us. Her Fit Bit told us that we climbed the equivalent of the stairs
> of a 63 story building, lots of hills you know.
>
> We ate with tons of locals and tourists at Fishermen's Wharf.
> Neither of us is afraid of crowds, we love tourists because they are
> folks that are out enjoying the world and often we are them, and we
> had a great time. After that we walked back to take the BART train
> home.
>
> It was a beautiful, crystal-clear, 70 degree day. It took us about 5
> hours; however, we stopped for dinner (1 hr), to take pictures, (1/2
> hr total), and to pick some four-leaf clovers, (maybe 20 min.).
>
> Sometime during the day, my DH texted us a photo of our outdoor
> thermometer at home, it was 100.4 and he asked us how we were
> enjoying our day, lol. We texted back a screen shot of the 70
> degrees.
>
> A fabulous day, a day I think my DD will remember long after I am
> gone. Please forgive my maudlinness (?)
>
> Nellie
>
Good luck on the marithon training! Good for you!

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Cheryl