On 7/17/2014 1:17 AM, sf wrote:
> On Wed, 16 Jul 2014 19:54:20 -0400, jmcquown >
> wrote:
>
>> On 7/11/2014 3:27 PM, ImStillMags wrote:
>>> On Friday, July 11, 2014 9:32:51 AM UTC-7, sf wrote:
>>>> Want to know why we pay so much for sugar? Farm subsidies, that's
>>>>
>>>> why.
>>>>
>>>>
>>>>
>>>> The One Percent (documentary)
>>>>
>>>> http://www.youtube.com/watch?v=HmlX3fLQrEc
>>>>
>>>
>>> I have pretty much given up sugar. I have a little 2 lb box in my cupboard for guests who think they need it in their beverages. I don't use that stuff any more.
>>>
>>>
>> The only thing I really use sugar for is to make sugar water for the
>> hummingbird feeder. 
>>
> People here can be high and mighty... all, what - 15 of us (and a few
> of them are duplicates)? We're old and many here have diabetes, but
> somebody is buying it and they are buying a lot of it.
>
>
There's nothing high and mighty about it. People who don't bake or use
it in coffee or whatever simply don't buy a lot of white sugar. No one
is saying other people aren't buying it.
Jill