On 7/17/2014 12:10 AM, Julie Bove wrote:
> You really have chemical issues! Here are the ingredients in the
> Stroganoff:
>
> Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin
> mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour
> (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic
> acid), Modified Whey, Monosodium Glutamate, Cream, Tomato*, Potassium
> Chloride, Sugar, Artificial Color, Hydrolyzed Vegetable Protein (corn,
> wheat, soy), Lactic Acid, Yeast Extract, Natural Flavor, Calcium
> Lactate, Partially Hydrogenated Soybean Oil, Citric Acid,
> Monoglycerides, Onion*, Parsley*, Spice, Beef Stock, Silicon Dioxide
> (anticaking agent), Mushroom*, Corn Syrup*, Soy Lecithin, Disodium
> Inosinate, Disodium Guanylate, Beef Fat, Soy Sauce* (wheat, soybeans,
> salt), Garlic*.*Dried

(snippety)

Indeed I do have issues with chemicals. Look at that yummy list of
ingredients!

Why would I eat all that crap when I know how to make excellent beef
stroganoff from scratch? BTW, despite what some people seem to think,
beef stroganoff is *not* made with ground beef.

I'm not saying I never eat anything with added chemicals. Sure I do.
But I don't go out of my way to do so.

Jill