On Thu, 17 Jul 2014 13:05:18 -0400, Gary > wrote:

> one pound ground beef
> package (or equivalent) of egg noodles
> sauce to flavor it all.
>
> The HH spice package is very flavorful. Can you beat that or make some
> just as good easily? Give me a recipe and I'll try it side by side
> with the HH.

What do you use to season? I'd use s&p, garlic for sure and red meat
calls for thyme. It's a sauce, so I'd also add a few drops of L&P
Worcestershire sauce. It needs to be L&P, not French's (which is
awful).

If you know how to make biscuits and gravy, you know how to make the
sauce part, but you might consider half milk and half beef
broth/stock. If you don't use broth, you can eliminate the salt and
use a bullion cube for a meatier flavor.

--
All you need is love. But a little chocolate now and then doesn't hurt.